Region: San Martin Jilotepeque, Chimaltenango, Guatemala
Elevation: 1700 masl
Varieties: Caturra & Bourbon
Process: Fully Washed
Roast Level: Medium-Light
Primary notes: Plum, Crisp, White Grape
Secondary notes: Golden Raisin, Faint Florality

SKU: AMED Categories: , , ,

Three quarters of Antonio’s land in Chimaltenango is a nationally protected forest and he takes great pains to preserve it as well as the land on which he grows coffee. The same labors and forethought that maintain the land show up in coffee quality as well. Conscientious cultivation of these Bourbon and Caturra varieties yield an exquisitely clear cup with white sugar sweetness, golden raisin, and plum.

Additional information

Weight N/A
Bag Size

12 oz, 40 oz, 5 lb


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