Edgar Rivadeneira Colombia


Region: Bermejal, Buesaco, Nariño
Elevation: 2200 masl
Varieties: Caturra & Colombia
Process: Semi-Washed
Roast Level: Medium-Light
Primary notes: Cherry, Creamy, Sweet
Secondary notes: Strawberry Cordial, Tropical, Vibrant

SKU: RIVA Categories: , , ,

At a staggering 2200 meters above sea level, Edgar’s farm, La Quebrada, is one of the highest in the area of Buesaco, Nariño...or in the world for that matter. Coffee grown and processed that high has the potential for stunning depth and sweetness. This offering realizes that potential and the semi-washed process amps it up even more. The coffee radiates with layers of tropical acidity while maintaining a creamy and inviting profile of strawberry and cherry cordial.

Additional information

Weight N/A
Bag Size

10oz, 40 oz, 5 lb


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Brew Difficulty

Some coffees are more forgiving to brew than others and their potential is realized in a wide range of brew methods. Others require a high quality grinder, water, and brewing apparatus to reach the most ideal results. We want to make sure you are paired with a coffee that fits into your routine and with your setup. Check out our Better Home Coffee page for more on this.