Floriberto Pizara Colombia


Region: Funes, Nariño
Elevation: 1800-1950 masl
Varieties: Castillo
Process: Fully Washed
Roast Level: Light Roast
Primary notes: Syrupy, Wild, Complex
Secondary notes: Hibiscus, Maple Syrup, Frankincense

SKU: PIZA Categories: , , ,

Floriberto’s farm, Finca San Arsecio, sits high in the Andes mountains in southern Nariño…not far from the border of Ecuador. High elevation, verdant land, and unique processing make this coffee truly special. A 2 day fermentation time at high elevation makes for a syrupy sweet profile that doesn’t lose its cleanliness or vibrance. Spiced pineapple fragrance carries into the cup with hibiscus liqueur and mulling spices. Subtle hints of frankincense emerge on cooling, making for a truly complex and layered experience.

Additional information

Weight N/A
Bag Size

12 oz, 40 oz, 5 lb, 4 pk


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Brew Difficulty

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