Region: Pensil, Huila
Elevation: 1780 masl
Varieties: Caturra, Colombia, Castillo
Process: 1-3 day open in-cherry ferment, 24-hr de-pulped ferment in ceramic tank
Primary notes: Tangerine, Grapefruit, Canned peach, Sparkling acidity

SKU: NELROD Categories: , , ,


Nelson is part of an independent group of producers that puts regenerative farm management at the forefront. From homemade fertilizers and fungicides to innovative water filtration systems, this group is collectively converting their farms to be free of synthetic inputs. It is exciting on many levels to see that exceptional coffee can come from an operation that truly puts the land first. This offering is marked by an exquisite, sparkling acidity that livens up a medley of citrus and stone fruit.

Additional information

Weight N/A
Bag Size

12 oz, 32 oz, 5 lb, 4 pk


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